"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CINNAMON CREAM APPLE PIE Recipe

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This recipe for CINNAMON CREAM APPLE PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-9 inch deep dish pie crust
7 cups tart cooking apples, peeled and sliced thin
2/3 cup granulated sugar
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon nutmeg
3/4 cup flour
6 tablespoons packed brown sugar
6 tablespoons butter, softened
3/4 teaspoon cinnamon
1/2 cup whipping cream

Directions:
Directions:
Prepare pie crust & set aside.

In large bowl, combine apples, sugar, 2 tablespoons flour, salt & nutmeg. Spoon mixture into pie shell.


Combine 3/4 cup flour & brown sugar. Cut in butter until crumbly. Sprinkle over apples. Bake at 400 55 to 60 minutes or until filling is bubbly and top is golden.

Stir cinnamon into cream. With wooden pick or skewer, poke tiny holes in crumb top as soon as pie is removed from oven. Slowly pour cream over top so that it's absorbed. Cool on wire rack.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
When I was in high school, I clipped this recipe from The Sunday Magazine that used to be part of The Columbus Dispatch. An obvious keeper! I've made it several times and it always gets lots of compliments!

 

 

 

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