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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 potatoes
1 tsp dry mustard
1/2 lb cheddar cheese
Pepper
Nutmeg
1-1/2 tsp salt
1/2 pint whipping cream
1 cup milk
Directions:
Directions:
Boil potatoes until firm. When cool, peel and shred. Place in buttered casserole. Pour all other ingredients over potatoes. Refrigerate 24 hours.

Bake 325º for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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