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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chile Recipe

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This recipe for Chile is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 can tomatoes
¼ tsp. oregano
¼ c. chili powder
1 T. vinegar
1 ½ lb. lean beef, coarsely ground
1 tsp. salt
¼ tsp. pepper
1 tsp. brown sugart4 garlic cloves, crushed
1 ½ c. water
Directions:
Directions:
Brown meat and onions. Add tomatoes, garlic and water. Cover and simmer about 1 ½ hours, or until meat is tender. Stir occasionally and add more water as needed. Add remaining ingredients and simmer 30 minutes. Use seasonings to taste, then simmer until ready.
Personal Notes:
Personal Notes:
Grandmother's recipe

 

 

 

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