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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage, egg and biscuits casserole Recipe

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This recipe for Sausage, egg and biscuits casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage (or any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste
Directions:
Directions:
Cut biscuits into six to eight pieces. Place in a greased 8x8 pan. Brown sausage on the stove top and drain; spread over the cut up biscuits. Beat eggs; add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min

 

 

 

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