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"The belly rules the mind."--Spanish Proverb

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1 c flour
1 c brown sugar
1 c oatmeal
½ tsp salt
4 c diced rhubarb
1 c water
1 c sugar
½ tsp salt
2 Tbsp cornstarch
1 tsp vanilla
Directions:
Directions:
Mix the first 5 ingredients well. Spray pan with Pam. Line pan with half of the mixture, Add the rhubarb over the mixture.

In a sauce pan, mix the water, sugar, salt, cornstarch, and vanilla. Bring to a boil. Mixture will thicken. Pour over rhubarb. Sprinkle with remaining oatmeal mixture. Bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
25

 

 

 

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