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Easy Baked Manicotti Recipe

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This recipe for Easy Baked Manicotti is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups spaghetti sauce
1 egg lightly beaten
1 3/4 cups Polly-O ricotta cheese
1 1/2 cups shredded Kraft Mozzarella Shredded Cheese
1/2 cup 100% grated Kraft Parmesan Cheese Shredded Cheese
1/4 cup basil pesto sauce
12 Manicotti shells
Directions:
Directions:
Preheat oven to 350°. Spread 3/4 cup of the spaghetti sauce on bottom of 13 x 9" baking dish. Mix egg, cheeses and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Fill manicotti shells one at a time squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil. Bake 40 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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