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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, chopped
1 pint cherry tomatoes
2 cucumbers, chopped
1 pepper
1 can black olives, drained
1 can green olives, drained

½ C Vegetable Oil
½ C Vinegar
½ Tbsp ground pepper
1 Tbsp Dill Weed
1 Tbsp Parsley
1 Tbsp garlic salt
Directions:
Directions:
Cut all vegetables. Mix in large mixing bowl. Set aside.

Mix oil, vinegar, pepper, dill weed, parsley, and garlic salt. Pour over vegetables. Stir well. For best results, make 1 day before and store in fridge overnight. This makes a large salad.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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