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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 C. sugar
1 C. oil
2 C. grated zucchini
3 tsp. vanilla
3 C. flour
1 tsp. salt
1 tsp soda
¼ tsp. baking powder
3 tsp. cinnamon
1C. nuts, chopper (optional)
Directions:
Directions:

Mix the eggs, sugar, and oil. Add zucchini and the vanilla. Sift the flour, salt, soda, baking powder and 3 teaspoons for cinnamon. Add the nuts. Pour into pans and bake at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
1 1/2 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually double the recipe (I believe) to make two loaves

 

 

 

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