"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dried Beef Dip Recipe

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This recipe for Dried Beef Dip, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Grimm


1 oz. block cream cheese
2 Tbs. milk
2 Tbs. onion flakes
1/4 cup finely minced green pepper
1 (2 1/2 oz.) package freid beef
1/4 tsp each pepper and garlic salt (up to 1/2 tsp garlic salt)
1/2 cup sour cream
1/2 cup pecans
1/4 tsp. salt
2 Tbs. butter

Cream together cream cheese and milk. Stir in the finely chopped dried beef. Add onion flakes, green pepper, garlic salt, pepper and sour cream.
Put in small casserole dish or pie plate. Saute the pecans in butter, add salt. Sprinkle pecans over dip and bake 350 degrees for 20 minutes. Good hot or cold.




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