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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour

½ c. confectioners sugar

1 c. cold margarine or butter

1 (14oz) can Eagle Brand sweetened condensed milk

1 egg

1 tsp. vanilla extract

1 (6oz) package almond brickle chips

1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. In medium bowl, combine flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of
13x9 inch pan . Bake for 15 minutes.

Meanwhile, beat sweetened condensed milk, eggs and vanilla together. Stir in chips and pecans. Spread evenly over crust.

Bake 25 minutes or until golden brown. Cool and cut. Store in refrigerator. Can be frozen.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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