Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
Pinch of salt
½ C molasses
1 tsp. baking soda
4 C flour
¼ C strong black coffee
1 ½ C brown sugar
1 ½ tsp. ginger
1 ½ tsp. cinnamon
Directions:
Directions:
1. Cream 1 C butter, add molases and beat.

2. Add the rest of the ingredients and mix.

3. Roll batter into 2 "snakes" and wrap in waxed paper. Refrigerate.

4. Grease cookie sheet and sprinkle with sugar. Slice and place rounds on sheet.

5. Bake at 350º for 10 minutes.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!