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Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Haldeman


2 frozen loaves of bread
(take out and place on a greased cutting board and let sit for about 1 hour)
then cut each loaf in half, then half again, then half again, ending up with 8 pieces)
*you can use frozen dinner rolls but the bread is better*

1 - 3 1/2 oz. butterscotch pudding (NOT INSTANT)
2 1/2 cups chopped pecans
1 stick + 2 TB melted butter
1 cup brown sugar
pinch of nutmeg
cinnamon to taste

Grease 9 x 13 pan
Preheat oven to 350

Sprinkle the chopped nuts on bottom of pan.
Place frozen bread on top of nuts.
Sprinkle dry pudding over/around rolls.
Mix brown sugar and butter together and pour around bread.
Sprinkle pinch of nutmeg, then generous sprinkles of cinnamon.

Cover with a tea towel and let rise overnight on the counter.

Bake 350 for 20-30 minutes
do not let the tops of the bread get to dark, otherwise when you flip
over it's very hard to cut the pecan roll with a fork.

Remove from oven and let stand for 2-3 minutes

Have a sheet pan covered with aluminum foil, buttered
Place over top and flip over the rolls, be very careful,
the caramel topping will burn.

Immediately rinse pan with hot water to remove the caramel and
soak in hot soapy water.

Personal Notes:
Personal Notes:
Family favorite, made for every holiday and special occasion.




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