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Cool Pistaschio Recipe

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This recipe for Cool Pistaschio, by , is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Magers

Category:
Category:

Ingredients:  
Ingredients:  
40 Ritz Crackers crumbled
1 stick oleo softened
2 boxes instant pistachio pudding mix
cup milk
gal softened vanilla ice cream
13 oz container Cool Whip
2 Heath bars crumble

Directions:
Directions:
Mix and press crackers and oleo. Press into a pan bake at 350 for 10 minutes. Mix pudding and milk add to softened ice cream. Pour over crackers and chill for 1 hour. Top with Cool Whip and sprinkle crumbled heath bars on top.

 

 

 

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