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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granola Recipe

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This recipe for Granola is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rolled oats
3 T brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1/3 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup small-dice dried fruit
1/2 cup coarsely chopped raw or toasted nuts or seeds
Directions:
Directions:
Heat the oven to 300º and arrange a rack in the middle. Place the oats, brown sugar, cinnamon and salt in a large bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated. Spread the mixture in a thin layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light, golden brown, about 5-15 minutes more. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes (note: it will harden as it cools). Add the fruit and nuts or seeds to the baking sheet and toss to combine. Store the granola in an airtight container for up to 2 weeks.
Personal Notes:
Personal Notes:
I used chopped, dried cranberries, apricots, walnuts and sunflower seeds. Because the seeds were salted, I did not use the kosher salt.

 

 

 

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