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Roman Apple Cake Recipe

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Roman Apple Cake image

 

This recipe for Roman Apple Cake, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Held

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
1/2 cup brown sugar
1 cup buttermilk
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 cups flour
2 T. cinnamon
2 cups diced apples

Topping: 1/2 cup ground nuts
1/2 cup sugar
1 tsp. cinnamon

Directions:
Directions:
Sift dry ingredients together. Mix in order given. Pour into a greased 9 x 13 inch pan. Sprinkle with topping. Bake at 350 for 45 minutes.

 

 

 

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