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Chicken in Wine and Mushroom Sauce Recipe

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This recipe for Chicken in Wine and Mushroom Sauce, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (2˝ to 3˝ pounds), cut into 8 pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 small onion, chopped (about 1/2 cup)
3 cups sliced fresh mushrooms (1/2 pound)
1 cup chicken broth
1/2 cup dry red wine
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 tablespoons dried parsley flakes

Directions:
Directions:
Place the chicken in a resealable plastic bag. Add the flour and shake to lightly dust the chicken. In a large skillet, over medium-high heat, heat the oil. Cook the chicken for about 10 minutes, turning occasionally to lightly brown both sides. Remove the chicken to a platter.

Add the onions and mushrooms to the skillet and sauté for 4 to 5 minutes or until tender. Add the chicken broth and wine to the onion and mushroom mixture. Add the salt, pepper, bay leaf, and parsley; mix well.

Return the chicken to the skillet, cover, and simmer for 30 to 40 minutes or until the chicken is tender and cooked through. Remove the bay leaf before serving.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
If you prefer to make this dish without the wine, simply substitute 1/2 cup of either nonalcoholic wine or apple juice for the red wine.

 

 

 

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