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Slow-Cooker Beef Stroganoff Recipe

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This recipe for Slow-Cooker Beef Stroganoff, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef stew meat, cut into 1-inch cubes
10 oz. fresh mushrooms, cut in half
1 onion, chopped
1 clove garlic, minced
1 cup fat-free reduced-sodium beef broth
2 tsp. paprika
2 Tbsp. flour
1 cup sour cream
1 Tbsp. dijon mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley

Directions:
Directions:
Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

Mix flour, sour cream and mustard until blended. Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.

Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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