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"The belly rules the mind."--Spanish Proverb

OYSTERS ROCKEFELLER CASSEROLE Recipe

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This recipe for OYSTERS ROCKEFELLER CASSEROLE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart oysters
1 stick butter
1 rib celery, chopped fine
1 medium onion, chopped fine
1/2 C parsley, chopped fine
1 box frozen spinach,
thawed & drained
1/4 tsp anise seed, crushed
1/4 C Worcestershire sauce
1/2 C bread crumbs
Directions:
Directions:
Preheat oven to 450º

Drain oysters. Melt butter & saute celery. Add rest & mix well. Salt & pepper to taste.

Grease a shallow casserole. Arrange oysters in a single layer. Top with Rockefeller mixture. Bake at 450º 30 minutes.

Remove from oven. Sprinkle with grated cheese & a thin layer of bread crumbs. Bake an add'l 10 minutes till slightly browned.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
A favorite at Sandy & Don's for Thanksgiving or Christmas dinner. These are really tasty!

 

 

 

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