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Greek-Style Lemon Roasted Potatoes Recipe

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This recipe for Greek-Style Lemon Roasted Potatoes, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Potatoes, peeled and cut into thick wedges

⅓ cup Olive Oil
2 Lemons, juiced

1 tsp. Salt
1 tsp. Oregano
tsp. Black Pepper, ground

3 cups Chicken Broth

Directions:
Directions:
Preheat oven to 400
Put potatoes into a large bowl. Drizzle olive oil and lemon juice and toss to coat. Season the potatoes with salt, pepper, and oregano and toss again to coat.
Spread potato wedges in a single layer in a 2 inch deep pan. Pour chicken broth over potatoes.
Roast potatoes in oven until tender and golden brown, about 1 hour

 

 

 

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