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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Sauce for Broccoli and Cauliflower Recipe

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This recipe for Cheese Sauce for Broccoli and Cauliflower is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
2 Tbsp. Flour
1 cup Milk

1½ cups Sharp Cheddar Cheese, shredded
Salt & pepper to taste (optional)
Directions:
Directions:
Melt butter in a sauce pan, whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until thickened, about 3 minutes. Add cheese and stir until melted, about 3 minutes more. Season with salt and pepper if desired.
Personal Notes:
Personal Notes:
*This is a basic white sauce, with the cheese added to make the perfect sauce for broccoli and cauliflower.
For peas, carrots,corn,or any vegetable that a white sauce goes well on, leave out the cheese and add a bit of garlic powder to kick it up a notch.

 

 

 

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