"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MARTHA WASHINGTON BALLS Recipe

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This recipe for MARTHA WASHINGTON BALLS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stella Achord Sutcliffe

Category:
Category:

Ingredients:  
Ingredients:  
Balls:
1 stick butter
1 can condensed milk
2 boxes powdered sugar
1 pinch salt
2 c coconut
2 c. pecans or more

Dipping Chocolate:
4 Hershey Chocolate Bars
1 bar paraffin

Directions:
Directions:
Balls:
Melt butter slowly and add milk. Stir in sugar & salt then add coconut & pecans and stir. Chill for about an hour until the mixture can be easily handled. Roll into small bite size balls. Insert toothpick and place in refrigerator until firm.

Dipping Chocolate:
Melt chocolate and paraffin in double boiler. Dip each round ball into chocolate and set on wax paper to harden..

Personal Notes:
Personal Notes:
Yet another candy that was on the Christmas candy making sessions

 

 

 

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