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CHOCOLATE CARAMEL FUDGE Recipe

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This recipe for CHOCOLATE CARAMEL FUDGE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. semisweet chocolate bits
Dash Salt
14 oz. can Condensed milk
1 c. chopped nuts
½ cup caramel ice cream topping
1 tsp. vanilla extract
Directions:
Directions:
Line a 8" or 9" square pan with foil. Place chocolate bits with condensed milk and salt in a saucepan, over low heat until melted. Remove from heat; stir in remaining ingredients. Spread evenly into pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Number Of Servings:
Number Of Servings:
2 lbs

 

 

 

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