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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef

10 ozs. Grape Jelly
¼ cup Chili Sauce
2 Tbsp. Prepared Mustard
Directions:
Directions:
Preheat oven to 350º.
Shape ground beef into golf ball sized balls. Place on non-stick cookie sheet(with sides). Bake for 20-25 minutes until cook through.
Meanwhile heat grape jelly, chili sauce, and mustard in a 2 quart dutch oven.
When meatballs are cooked, drain and add meatballs to the dutch oven. Cover and simmer for ½ an hour. Serve hot in chaffing dish with toothpicks.
Personal Notes:
Personal Notes:
Meatballs can be frozen once they have been cooked. When wanting to use, place frozen meatballs in a slow cooker, mix sauce ingredient together and pour over meatballs, cover and heat until bubbly and hot,then serve.

 

 

 

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