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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Meat Loaf (from Winnipeg Free Press) Recipe

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This recipe for Meat Loaf (from Winnipeg Free Press) is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground beef
1 small onion, finely chopped
2 eggs, slightly beaten
1 tbls Worcestershire sauce
½ cup milk
Salt and pepper to taste
3 slices bread, torn
½ cup grated carrots
1 cup grated Cheddar cheese

Topping
¼ cup brown sugar
¼cup ketchup
1½ tbsp prepared mustard
Directions:
Directions:
Combine meat loaf ingredients, mixing well. Use hands for best results. Place in 5 X 9 inch loaf pan; bake at 350 F for 30 minutes. Combine topping ingredients. Remove meat loaf from oven, spoon topping over meat loaf. Return to oven and continue baking until meat is donie, another 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Try bbq sauce instead of topping to glaze.

 

 

 

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