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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 cups flour
1 egg
1 tsp soda
1/2 tsp salt
No. 3 can fruit cocktail
1/2 cup brown sugar
1/2 cup chopped pecans
3/4 cup sugar
1 stick butter
1/2 cup milk
1 can flake coconut

Directions:
Directions:
Mix 1 1/2 cups sugar, flour, soda and salt. Add fruit cocktail and egg. Spread in a greased 9X13 pan. Combine brown sugar and pecans and sprinkle over top of batter. Bake 30 to 40 minutes at 350 degrees.

Combine 3/4 cup sugar, butter and milk and bring to bil and cook 1 1/2 minutes. Remove from heat and add coconut. Pour over cake while hot.

Number Of Servings:
Number Of Servings:
12

 

 

 

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