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Double Chocolate Trouble Recipe

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This recipe for Double Chocolate Trouble, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. crushed double stuff Oreos
8 oz. cream cheese, softened
1 cup powder sugar
1 lb. milk chocolate
2 Tbsp paramount crystals to thin chocolate for dipping

Directions:
Directions:
Mix crushed Oreos and cream cheese together in a bowl. Slowly mix in powder sugar to stiffen mixture. Refrigerate at least 30 minutes so the mixture can be rolled into balls. Once balls are formed freeze them before you try to dip them. Dip in the melted chocolate and place on a piece of wax paper to harden. You can also place them on a sucker stick and even add Oreo crumbs on top.

Number Of Servings:
Number Of Servings:
40

 

 

 

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