"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Tablespoons butter 1 1/2 pounds of Nestle chocolate 1 dram cheesecake oil 14 oz. can of sweetened condensed milk 1 cup chopped nuts (optional) graham cracker crumbs
Melt chocolate in the microwave. Stir in oil and butter. Add sweetened condensed milk and nuts. Stir well. Pour into 8" square lightly buttered or foil lined pan. Immediately sprinkle graham cracker crumbs on top and lightly press. Let chocolate set. Slice into small 1" squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.