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Enchilada Pie Recipe

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This recipe for Enchilada Pie is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef

1 c. diced onion

1 small can enchilada sauce

1 small can tomato sauce

1 can large black olives (pitted)

12 corn tortillas

1½ c. shredded Cheddar cheese
Directions:
Directions:
In skillet, brown meat and onions. Pour off grease. Add enchilada sauce and tomato sauce. Bring to boil. Cover and simmer
for 15 minutes. Meanwhile, drain olives and slice into thirds. In a round 1½ to 2 quart casserole dish, put small amount of sauce on bottom. Next add 2 tortillas, followed by meat sauce to slightly cover tortillas, ¼ of the olives and ¼ of the cheese.
Continue to make layers, ending with meat sauce and cheese on top. over and bake 30 - 40 minutes at 325º or until sides of mixture bubbles.

 

 

 

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