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Petit Four Icing Recipe

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This recipe for Petit Four Icing is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut frozen cake into shapes desired.
1 lb white chocolate
Crisco shortening
Paramount crystals
Directions:
Directions:
Keep cake frozen. Melt 1 lb white chocolate, 2 heaping Tablespoons solid Crisco shortening, and 2 Tablespoon paramount crystals. Dip frozen cake into melted chocolate and place on a wire rack to harden.

Decoration: Immediately place a small chocolate piece, sprinkles, or drizzle chocolate on top.
Number Of Servings:
Number Of Servings:
30

 

 

 

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