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Pork Chop and Macaroni Casserole Recipe

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This recipe for Pork Chop and Macaroni Casserole is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Elbow Macaroni, cooked

4-6 Pork Chops, ½ inch thick
2 tbsp. Cooking Oil
¼ tsp. Salt
dash Pepper

1-28oz. can Diced Tomatoes
1-15oz. can Italian Tomato Sauce
2 tsp. Worcestershire Sauce
½ tsp. Dried Oregano
½ tsp. Dried Basil
½ tsp. Sugar
2 cloves Garlic, minced
½ cup Onion, chopped
2 stalks Celery, chopped
½ cup Red Pepper, chopped
½ cup Green Pepper, Chopped

⅓ cup Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 350º
Cook macaroni, drain, and place in bottom of roaster. In a skillet, add oil and brown the pork chops on both sides. Drain off the fat and sprinkle with salt & pepper. Arrange the chops on top of the macaroni. Combine the remaining ingredients, except the cheese, in a large mixing bowl, mix well and pour over the chops and macaroni. Sprinkle the parmesan cheese over the top.
Cover and bake for 1-1¼ hours until meat is tender.

 

 

 

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