"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Rods Recipe

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This recipe for Pretzel Rods, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
Dip pretzel rods in chocolate and add sprinkles on top.
Suggested sprinkles: toffee, toasted coconut, edible glitter or halloween sprinkles. Also try yellow and green chocolate for various occasions.

Directions:
Directions:
See above.

 

 

 

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