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Portobello Pizzas Recipe

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This recipe for Portobello Pizzas, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Harbaugh

Category:
Category:

Ingredients:  
Ingredients:  
4 Portobellos gills removed
Marinara or pizza sauce
Pesto
Sun dried tomato
Oregano
Fresh Mozzerella
Turkey Pepperoni if like
Parm

Directions:
Directions:
Oven 400 or 375
9 in square pan spray. Put few ladles of marina in bottom of pan.
Mushrooms on top. Spray with olive oil.
Bake in oven 10-15 minutes.
Add more marinara, pesto, other ingredients.
Bake 10-20 minutes.
Add grated Parm

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Low Carb

 

 

 

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