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Leek & Artichoke Bread Pudding Recipe

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This recipe for Leek & Artichoke Bread Pudding is from Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sauté leeks in butter (4 cups chopped)
8 cups bread cubes, toasted
2 cups grated cheese
Add bread cubes into sautéed leeks
1/2 cup White wine to deglaze
S&P

4 eggs
2 cups cream
1 cup chicken stock
Nutmeg, 2 tsp tarragon, 3 Tbs chives
Add crisp bacon
Let sit 30 mins
Bake 350º for 30 mins

Directions:
Directions:
Do as explained above

 

 

 

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