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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Confetti Rice Recipe

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This recipe for Confetti Rice is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Olive Oil
3 med. Carrots, diced small
2 stalks Celery, diced small
3/4 cup Purple Onion, diced small
˝ Green Pepper, diced small
˝ Red Pepper, diced small
2 cups Rice (raw)
˝ tsp. Salt
2 dashes Cayenne Pepper
4 cups Boiling Water
3 pkg. Oxo Chicken Granules
Directions:
Directions:
Heat deep pan and add Olive Oil. Sauté carrots,and celery for 2-3 min. Add the other vegetable and rice and sauté until rice is opaque and onion is limp. Add salt, cayenne, and chicken broth granules to the boiling water and add to the vegetable rice mixture. Cover and simmer for 20 min. or until water is absorbed.
*May add 1 cup of frozen peas or 2 small tomatoes, seeded and chopped (about 2/3 of a cup)
Personal Notes:
Personal Notes:
If made in an electric fry pan, set between 280-300 degress for 20 minutes

 

 

 

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