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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Pasta Recipe

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This recipe for Asian Pasta is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1/3 cup chunky peanut butter
1/2 cup hot vegetable stock
1 tsp. soy sauce
2 Tbsp. rice vinegar
2 Tbsp. safflower oil
1 clove garlic, minced
1/2 tsp. dry red pepper, crushed
2 cups cherry tomatoes
1 cup broccoli
Directions:
Directions:
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.

 

 

 

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