"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basic Fudge Recipe (Lynelle's) Recipe

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This recipe for Basic Fudge Recipe (Lynelle's), by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 pound nestle milk chocolate
14 oz can sweetened condensed milk
1 cup chopped nuts

Directions:
Directions:
Melt 1 pound chocolate in the microwave stirring every 10 to 20 seconds until melted. Stir in 14 oz. can of sweetened condensed milk and 1 cup chopped nuts. Pour into lightly buttered or wax paper lined pan. Let set several hours or overnight. Slice into 1/2" squares.

Number Of Servings:
Number Of Servings:
120 pieces

 

 

 

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