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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

chocolate Eclair Cake Recipe

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This recipe for chocolate Eclair Cake is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz cream cheese, softened
1 - 5.1 oz box vanilla instant pudding
3 cups milk
1 tub Cool Whip
Chocolate syrup
Directions:
Directions:
Unroll crescent rolls in an 8 x 11 baking dish (or 9 x 13). Press seams together.
Bake as directed. Remove from oven and let cool.

Beat cream cheese in a medium bowl.
In a separate bowl make vanilla pudding.
Make sure pudding is thick before mixing in with cream cheese.
Beat until smooth.
Cool in refrigerator.

When curst and pudding mix are completely cooled, pour filling into crust.
Top with Cool Whip, drizzle chocolate syrup on top
Personal Notes:
Personal Notes:
This one really does taste just like an eclair

 

 

 

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