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Stuffed eggplant Recipe

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Stuffed eggplant image


This recipe for Stuffed eggplant, by , is from Bless the food before us the family beside us and the love between us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Francine Venezio


4 small eggplant
1/3 c. grated cheese
1 egg
bread crumbs
1/2 c.
3 cloves garlic
olive oil
salt and pepper
pasta sauce

Cut eggplant in half long ways
scrape inside and leave shell
in a skillet saute garlic when garlic begins to brown add eggplant
cook on low for about 8 min until eggplant is soft.
put in bowl.
add egg cheese bread crumbs
salt and Pepper
mix it should be paste like
fill eggplant shells and place in a pan with some pasta sauce on bottom of pan.

Bake at 350 for about 30 min top with cheese and mozzarella.
put back in over melt cheese.




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