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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meatballs
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup oatmeal
¼ cup minced onion
⅜ cup milk
1 tsp salt
⅛ tsp nutmeg
1 egg
Directions:
Directions:
Combine all ingredients. Form into small meatballs. Brown, turning often to cook on all sides. Remove from pan.
 

Gravy
Ingredients:  
Ingredients:  
3 Tbls flour
3 cups water
3 chicken bouillon cubes
⅛ tsp pepper
½ tsp salt
Directions:
Directions:
Blend flour with drippings in pan. Gradually stir in water, whisking until smooth. Add bouillon, salt and pepper. Add meatballs back into pan and simmer for 30 minutes.

Or, place meatballs in baking dish and top with gravy. Bake at 350º for 45 minutes until cooked through
Personal Notes:
Personal Notes:
This is Grandma Sandra's signature recipe. This has always been a family favorite

 

 

 

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