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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Apples, slice to fit into 9" pan
⅔ cup brown sugar
½ cup flour
½ cup oatmeal
¾ tsp cinnamon
¾ tsp. nutmeg
⅓ cup soft butter


Directions:
Directions:
Fill pan ¾ full with sliced apples. In a bowl combine remaining ingredients until crumbly. Sprinkle over apples. Bake at 375º for 30-35 minutes until apples are tender.

Personal Notes:
Personal Notes:
Best if served warm with Vanilla ice cream!

 

 

 

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