"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
Apples, slice to fit into 9" pan
⅔ cup brown sugar
cup flour
cup oatmeal
tsp cinnamon
tsp. nutmeg
⅓ cup soft butter


Directions:
Directions:
Fill pan full with sliced apples. In a bowl combine remaining ingredients until crumbly. Sprinkle over apples. Bake at 375 for 30-35 minutes until apples are tender.

Personal Notes:
Personal Notes:
Best if served warm with Vanilla ice cream!

 

 

 

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