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Donut Cream Filling Recipe

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This recipe for Donut Cream Filling, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Hanus

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. powdered sugar
1 1/4 lb. fondant
1 lb. 14 oz. quick blend shortening
1/4 tbsp. salt
8 oz.ice cold water

Add add flavoring such as: vanilla, cherry, lemon etc.

Directions:
Directions:
Whip till light and fluffy to a whipped cream texture. Fill donuts or use as filling for layer cake.

 

 

 

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