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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cous Cous Salad Recipe

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This recipe for Cous Cous Salad is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped red, yellow and orange pepper
cucumber
carrots
celery
red onion
broccoli
**your vegetable amount will be larger than the amount of cous cous**
**really what ever vegetable you want**
some parsley (freshly chopped, ~1 tbsp.)
1 c. Jerusalem Cous Cous, cooled, tossed in with some olive oil
Directions:
Directions:
Mix ingredients and mix with some good old Italian dressing, salt and pepper to taste

 

 

 

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