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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Greek Barbecue Hamburger Recipe

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This recipe for Greek Barbecue Hamburger is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs. hamburger
1 46 oz. can V-8
1 46 oz. can tomato soup
1 46 oz. can tomato juice
1 cup brown sugar
1 cup Heinz white vinegar
1/2 - 3/4 bunch chopped celery (fine)
1 - 1 1/2 green pepper chopped (fine)
1 - 1 1/2 cup onion chopped (fine)
4 - 8 tsp. ground all spice
4 - 8 tsp. ground cloves
1 - 2 tsp. celery seed
2 tsp. celery salt
4 - 8 tsp. chili powder
4 - 8 tsp. pepper
4 tsp. salt or to taste
Directions:
Directions:
Bake and brown hamburger at 350-375º for about 1 hour in oven stir occasionally. Then remove grease.

Add all ingredients

Simmer about 2 hours in the oven stirring occasionally.
Personal Notes:
Personal Notes:
I like it spicier so I would add the higher amounts of variable ingredients.

 

 

 

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