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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spinach-Artichoke Casserole Recipe

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This recipe for Spinach-Artichoke Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 oz.) packages of frozen chopped spinach
1 stick butter
1-1/2 cups onion, finely chopped
1 (8-1/2) can artichoke hearts, mashed
1 pint sour cream
1 tsp. black pepper
1 tsp. celery seed
1 tsp. celery salt
3/4 cup Parmesan cheese
canned fried onions
1 cup mozzarella cheese
Directions:
Directions:
Cook spinach for a few minutes per package instructions. Sauté onion in butter. Mix all ingredients together and place in a greased casserole dish. Stir Parmesan cheese into the casserole and sprinkle some on the top. Bake in a 350º oven for 20 - 30 minutes. Top with mozzarella cheese and fried onions; bake until cheese is melted.

 

 

 

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