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Gallo Pinto/ Black beans and Rice Recipe

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This recipe for Gallo Pinto/ Black beans and Rice is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gallo Pinto (rice and beans Costa Rican style)

Ingredients:

1 Cup Cooked Rice
2 tsp salt
4 tbsp olive oil
1 Cup Black Beans
1/2 Onion (diced)
1/3 Red Pepper (diced)
1/2 tbsp tomillo
1/2 tbsp Ground Pepper
3 tbsp Lizano

Preparation:
In a frying pan mix oil, diced onions and diced red peppers for 1 mins at high heat. Add ground pepper, salt, comino and Lizano. Add cooked rice and beans, mix all together and cook at low temp for 3 mins.
Directions:
Directions:
Preparation:
In a frying pan mix oil, diced onions and diced red peppers for 1 mins at high heat. Add ground pepper, salt, comino and Lizano. Add cooked rice and beans, mix all together and cook at low temp for 3 mins.
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Love Chilero Salsa too

 

 

 

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