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Baked Potato Skins Recipe

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This recipe for Baked Potato Skins, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Hudnall

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes, baked
3 tbsp. vegetable oil
1 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
8 strips bacon, cooked and crumbled
6 oz. shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Directions:
Directions:
Preheat oven to 475.

Cut potatoes in half lengthwise and scoop out the pulp, leaving a 1/4 inch shell. Place potato skins on a greased baking sheet.

Combine vegetable oil, parmesan cheese, salt, garlic powder, paprika and pepper. Brush over the sides of the potatoes and bake for 7 minutes; turn and bake for 7 minutes more or until crisp.

Sprinkle with bacon and cheddar cheese inside the potato skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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