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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Pine Cone Cheeseball Recipe

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This recipe for Holiday Pine Cone Cheeseball is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
1/2 C light mayonnaise
5 strips bacon, cooked cooked crisp and crumbled
1 tbsp. chopped green onion
1 tsp. chopped dill weed1/8 tsp pepper11/2 C. whole almonds, toasted
Directions:
Directions:
Combine cream cheese and mayonnaise and mix well in a food processor or blender. Stir in the cooked bacon, green onion, dill weed and pepper. cover and chill overnight.

Shape the cheese mixture into two small pinecones on a serving plate. Starting at the marrow end, place almonds into the cheese on a slight angle, forming rows. Garnish with rosemary twigs to resemble pine needles. Serve with crackers
Preparation Time:
Preparation Time:
15 minutes plus overnight chilling
Personal Notes:
Personal Notes:
Can be made ahead for that busy holiday time !

 

 

 

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