Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tri-color Quinoa Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tri-color Quinoa Salad is from The Feasting Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups tri color organic quinoa saoked rinsed and drained
1 large organic onion
2 medium organic apo;es diced
1 Tbsp.olive oil
1 c. dried cranberries
1 tsp. thyme
¼ c. organic orange juice
½ tsp. sea salt
1 c. toasted hazelnuts
Directions:
Directions:
Bring 2 cups water to boil add quinoa.
Reduce to a simmer, cover and cook for 15 minutes.
Drain and set aside in a large bowl.
Meanwhile saute the onion and apple in the olive oil over medium heat for 5 minutes or until soft
Add to quinoa
Add all of the other ingredients to the quinoa and mix well.
Serve warm
Personal Notes:
Personal Notes:
You can serve this inside of a small squash like a butternut or acorn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!