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DOUBLE DECKER FUDGE Recipe

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This recipe for DOUBLE DECKER FUDGE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut butter chips
2 1/4 c. sugar
1 c. semi-sweet chocolate chips
7 oz. marshmallow crème
3/4 c. evaporated milk
1/4 c. butter
1 tsp. vanilla

Directions:
Directions:
Place peanut butter chips in one bowl and chocolate chips in another and set aside. Butter 8" square pan; set aside. Combine sugar, marshmallow, milk and butter in heavy 3 quart saucepan. Cook over medium heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes. Remove from heat; stir in vanilla. Immediately stir on half of hot mixture into peanut butter chips until completely melted; quickly pouring into prepared pan. Stir remaining hot mixture into chocolate chips until completely melted. Quickly spread over top of peanut butter layer; cool. Cut into 1" squares

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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